Our 5 Favorite Margaritas Served in Seattle

The summer’s mascot drink comes in many delicious varieties. Here are our five faves.

By: Seattle Magazine Staff |   June 2011   |  FROM THE PRINT EDITION

El Camino's Barternder Margarita, with cranberry juice and Grand Marnier

Image Credit: Becky LeVeck

1 The Saint’s freshly muddled classic house margarita is just right: tart and refreshing with both fresh lemon and lime juice. $6.50
>> Capitol Hill, 1416 E Olive Way; 206.323.9922; thesaintsocialclub.com

2 Milagro Cantina mixes serrano chiles, Espolón reposado tequila and sweet, fresh white peach purée to make one memorable marg. Hot, sweet, tart: ¡Ole! $9
>> Kirkland, 148 Lake St. S; 425.952.6270; milagrocantina.com

3 The secret to El Camino’s Bartender’s Margarita? A little cranberry juice and a float of Grand Marnier mixed with the Sauza Hornitos Silver tequila. $9.90
>> Fremont, 607 N 35th St.; 206.632.7303; elcaminorestaurant.com

4 At Ocho, it’s all about the tequila: oak-aged El Tesoro Anejo, lime, simple syrup and ice. They call it the Ten Dollar Margarita. We call it perfect. $10.
>> Ballard, 2325 NW Market St.; 206.784.0699; ochoballard.com

5 Like a smoothie with a shot of tequila, Laredos’ blended avocado margarita is a creamy, cold delight. Trust us. $8
>> Queen Anne, 555 Aloha St.; 206.218.1040; laredosgrill.com

Prices and locations may have changed since this article's original publication.

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