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Best Restaurants

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Just when you think you’ve got Seattle restaurants all figured out, a new batch of thrilling eateries pops up, almost overnight, to reshape the landscape.
From cocktails to pickles: the sharp, unabashed flavors Seattleites want now - and where to get them.
We have high hopes for these just-opened (and yet-to-open) eateries.
Our new crop of restaurants is reversing the overdone Ikea-meets-thrift-store trend with eye-catching details and small, personal flourishes.
A roster of men and women who are poised to become the Seattle dining scene’s next notable names.
The customer may not always be right, but don't we have any rights?
Requisite restaurants for your next food trip to our culinary sister to the south.
This Best New Seattle Restaurant is neither new, nor in Seattle. But it's worth breaking the rules (and the bank).
Each year, for the annual Best Restaurants issue, our critics go from luxe to low brow (and everywhere in between) in search of great tastes. This year, we went at the task with a new measuring stick: We wanted to find restaurants that leave us walking on air, but with the feeling that we absolutely got our money’s worth.
 
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